30 Março 2021
Committed to preserving fluid integrity in all of its fluid transfer products, Saint-Gobain developed Versilon SPT-70 FB IB, a new food and beverage dispensing tubing that imparts essentially no taste or odors to the transferred fluids. Safe to be in contact with food, all layers of Versilon SPT-70 FB IB tubing are compliant with FDA, EU, and GB food contact regulations.
A Consistently Smooth Inner Surface Limits Particle Entrapment
Versilon SPT-70 FB IB’s smooth inner surface reduces the risk of particle entrapment and inhibits protein binding and bacterial growth; cleaning and sterilization cycles become more effective as a result. Also, its tough braid reinforcement provides for use under elevated working pressures.
Manufactured with a platinum curing process designed to meet the most demanding requirements of food and beverage sanitary standards, Versilon SPT-70 FB IB silicone tubing can easily withstand repeated SIP and CIP cleaning and sterilization cycles, making it ideal for repeat-use applications.
Additionally, its flexibility, durability along with its chemical and temperature resistance provide a unique combination of characteristics required in many hot and cold food and beverage applications. Typical applications include coffee and brewed tea dispensing, ice cream and soft-serve dispensing, beer brewing systems, and food and dairy dispensing featuring bottle filling, hot filling, and food handling.
• FDA Food Additive Regulation 21 CFR 177.2600
• Regulation (EC) No 1935/2004 and French Order 11/25/1992
• China GB 4806.1, GB 9685, GB 4806.11
• NSF 51
* Use restrictions and limitations may apply.