July 23rd, 2018
Food products vary as does the dispensing equipment used to get coffee, wine and beer, and even ice cream to its final destination: the consumer. Have you ever wondered how beverage dispensing machines can offer so many different flavors and types of beverage without flavor contamination?
Proper tubing material selection is essential to maintaining taste and odor integrity, as well as ensuring the tubing performs well over its useful product lifecycle. Materials should also be selected to resist specific product characteristics such as the presence of alcohol in wine and beer, high oil content of salad dressing, or the risk of bacterial growth in dairy-based products such as ice cream and yogurt. These factors ultimately impact the taste and odor of the dispensed product.
Find out how materials such as thermoplastic elastomers (TPE) and silicone rubber can deliver the product without the risk of taste and odor contamination to foods and beverages here >>