Food & Beverage Dispensing Tubing
Our Value:
- Bio-based solutions as brand enhancer
- Range of polymer technologies for optimum performance
- Manufacturing in France, Germany, China, India, Japan, US
- Flexibility, Logistics Optimization, Supply Assurance
- Global Regulatory Expertise & Certifications
- Organoleptic expertise
- Accurate, and long-life pump performance
Flexible Tubing Solutions
Food and beverage dispensing applications vary widely from wine and beer products, which contain the solvent ethanol to dairy products, which can accelerate bacterial growth on tubing surfaces if not cleaned with aggressive chemicals. Such a range of product applications requires flexible tubing solutions with highly specific and often varying performance properties. Attributes such as flexibility, durability, chemical resistance and non-leaching attributes — in varying capacities — are critical to the success of the dispensing tubing and dispensing equipment as a whole.
INFOGRAPHIC: Top Five Food & Beverage Dispensing Issues
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Because so many factors must be taken into account when determining the correct tubing solution for food and beverage dispensing equipment, working with a trusted tubing solutions supplier is essential. Saint-Gobain has design and engineering know-how, as well as materials science expertise that can help food and beverage brand owners successfully manage this complex and vital step, specifying materials that exhibit the right performance properties to meet specific beverage dispensing tubing application needs.
VIDEO: Learn how Saint-Gobain and its Tygon® flexible tubing product line can protect your brand.
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| VIDEO: Hear how Saint-Gobain's sensory team helped an Ohio brewery improve their tubing formulations and why it makes such a difference to the flavor. View now >> |
Tubing Selection Guide
Featuring Tygon® and Versilon® products, Saint-Gobain’s Food and Beverage Tubing Selection Guide is a convenient technical resource that features materials, recommended applications, tubing type, food contact ratings, regulatory information, and physical properties.
